Seasoned with s&p gariic and a bit of brisket rub.. brushed inside with some SBR.. filled with a bit of mozza and a pat of butter on top… put in the gmg at 300 for an hr until 170deg

Very tasty supper tonight

by robertromer

8 Comments

  1. LittleConstruction92

    What was the thought process of putting it in a muffin pan?

  2. 24667387376263

    ![gif](giphy|s239QJIh56sRW|downsized)

  3. Mikesiders

    The Mac n cheese looks pretty ok. Do you I guess!

  4. maizenbrew3

    How the heck did you use the Irish Cream in recipe?

  5. Might be the first time the pics have been in the right order. Nice job!!

  6. gumball548

    Those look absolutely disgusting. How was the flavor?

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